Happy Date Night!
8 ounces fettuccine
8 tablespoons butter
3 cloves garlic
1 pounds shrimp
Salt, to taste
Pepper, to taste
1 tablespoon sage
½ cup white wine
1 cup chopped parsley
1 cup halved cherry tomatoes
1 cup grated parmesan cheese
Boil fettuccine (or your pasta of choice) for 8-10 minutes until al dente. Drain and set aside pasta.
Add 2 tbsp butter and 3 cloves peeled garlic into pot. Stir until garlic is translucent.
Add 1 lb shrimp and cook until just pink.
Add salt, pepper, sage and wine. Stir.
Add pasta, parsley, cherry tomatoes, parmesan cheese, and 6 tbsp butter. Stir and enjoy!
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